Handbook of herbs and spices

PETER, K. V. Handbook of herbs and spices. Volume 2. Woodhead publishing series in food science, technology and nutrition. Philadelphia, Pa.: Woodhead Pub., 2012. ISBN 9780857095688. Dostupné také z: https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780857090409.