Handbook of herbs and spices

PETER, K. V. Handbook of herbs and spices. Volume 1. 2nd ed. Woodhead Publishing in food science, technology, and nutrition. Cambridge, UK: Woodhead Pub., 2012. ISBN 9780857095671. Dostupné také z: https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780857090393.